MOISTURE CURED POLYURETHANE ELASTOMERIC JOINT SEALANT
PRODUCT CATEGORY: : POLYURETHENE
SELENT
CIS PU 145 is a single component, Moisture cured Polyurethane elastomeric sealant, which resists crack arising out of movements of joint materials. It conforms to EN 14187-S 2003, BS 5212, ASTM C-920, ISO-11600
SURFACE PREPARATION
Remove all loose gravel, dirt, oil, grease and foreign matter by jet of dry air and clean
the surface
mechanically or by grinding to make it smooth before application.
Concrete surface must be dry and stable at least for 28 days.
Ensure that the moisture content in the prepared surface does not exceed 5% immediately
before
application of ShaliSeal® PU
To avoid adhesion of spill-over material beside joint, use masking tape at floor level
beside both sides to get
sharp edged neat and clean joint.
Use back up material to avoid third face adhesion and to avoid contact between joint
forming board &
sealant.
Use primer on vertical side faces of the joint to ensure strong bonding between
substrate and sealant
APPLICATION OF MATERIAL
Use Extruded polyethylene rod of diameter of 25% more of the width at the base as
separation layer,
construction & control joints as back up material to avoid 3-face adhesion and to avoid
contact between joint
forming board & sealant.
Prime the surface with CIS PU 145 @ 7 m2 / L in case of concrete surface and 10 m2 / L
in case of metal
surface.
After primer is surface dry and noticeable surface tack is generated, apply CIS PU 145
from the gun slowly
and fill. Smooth out with soapy water by pressing the mastic against the edges and the
joint.
Remove protection strip. Cleaning & Maintenance Clean the equipment with solvent like
Xylene, Toluene.
Scrap off cured sealant on the equipment. Health & Safety
Avoid contact with skin / eyes and avoid swallowing.
Ensure adequate ventilation and avoid inhalation of vapour.
Wear suitable protective clothing, gloves and eye protection.
In case of skin contact, rinse with plenty of clean water, then cleanse with soap and
water. Do not use solvent
to clean the contacted area.
In case of eye contact, wash with plenty of clean water and seek medical advice.
br If swallowed, seek medical attention immediately. Do not induce vomiting. Packing
Available in 600 ml
sausage. Storage Keep in cool dry place, under the shed, away from heat and humidity. Store
in proper
ventilated room and temperature should be between 10 - 25°C. Shelf Life 12 months in
original unopened
sealed condition
200 ml Sausage